Comments on: Recipe: Roast belly pork (best crackling EVER!)

By: Dave

Dave — Tue, 10 Jan 2012 11:45:54 +0000

This looks brilliant… Will give this a go tonight first time ever cooking a roast and i’m 20 thats good going i think.

By: Laurence

Laurence — Sat, 08 Oct 2011 13:45:36 +0000

Thanks for this! It’s let me do killer crackling every time and show up all my friends and family!

By: kim

kim — Fri, 05 Aug 2011 14:12:36 +0000

I think I just put it straight from the fridge, Steve!

By: Steve

Steve — Fri, 05 Aug 2011 14:11:19 +0000

Do you get the meat out of the fridge 50 mins or longer before putting in the oven to let it get to room temp? Or just straight from fridge?

By: steven Valler

steven Valler — Sat, 23 Jul 2011 15:14:07 +0000

gonna try this now and place a chicken under it to catch all the drips

By: kim

kim — Mon, 06 Jun 2011 14:42:02 +0000

I’m glad you found it useful Bridie! It’s such a tastey roast :)

By: Bridie

Bridie — Fri, 13 May 2011 14:30:32 +0000

So easy even I could do it and it was great

By: kim

kim — Thu, 03 Mar 2011 13:25:18 +0000

That’s great Gemma! I’m glad it worked out well for you :)

By: Gemma

Gemma — Mon, 14 Feb 2011 14:04:57 +0000

Fantastic! I did this over the weekend and it was beautiful thank u :)

By: Easter Sunday | hiphopsideproject

Easter Sunday | hiphopsideproject — Sun, 04 Apr 2010 18:35:17 +0000

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