Comments on: Recipe – Cinder Toffee

By: Alison

Alison — Mon, 08 Aug 2011 17:27:05 +0000

Hiya i think you will find u are not boiling it long enough. Has to be boiled long enough for the heat to get really hot and all the sugar to melt. Hope you get nice crunchy toffee soon xxx

By: morgaine

morgaine — Sat, 09 Jul 2011 21:28:44 +0000

hiya ive just had ago at this recipie and ive had ago at a few and im having trouble getting it to set crunchy, has anyone got any ideas please :) i dont want to keep wasting ingrediants

By: Dan

Dan — Mon, 15 Nov 2010 07:41:14 +0000

Just add Water! Water dissolves sugar remember!

By: kim

kim — Sun, 31 Oct 2010 18:16:06 +0000

hah! I did warn you ;)

By: James

James — Sun, 31 Oct 2010 18:14:55 +0000

Heh I just followed this recipe and had a very similar experience. It was all going so neatly until I added the bicarb and then… well now I get to chisel solid sugar off the cooker, the counter, and the inside of the pan it was made in.

By: Ruth

Ruth — Wed, 13 Oct 2010 13:29:00 +0000

OMG I love cinder toffee and I am really surprised you have been allowed to publish this recipe :-) Glad they have left it on here it creased me up laughing, can picture the scene but thanks for the tips, I’m going to have a go for bonfire night :-)

By: H

Thu, 17 Dec 2009 11:56:46 +0000

Nice – made me laugh & made me want to cook it, which I’m going to do tonight.
Cheers!