Today has been a slow one, I picked Adam up at the station this morning, he’s finally back from his Australian observing trip. And of course he brought me back my favourite thing ever, vegemite (I hate how we can only get small jars over here, this a huge jar). Anyone who says that it’s no different from marmite is severly mistaken.
We then settled down and watched last night’s Dr. Who, which I thoroughly enjoyed and I’m really looking forward to seeing more of Matt Smith as the new Doctor (anyone else find him strangely attractive? hum?).
We also caught up on How I Met Your Mother, and we’ve just started watching that Space Show with Professor Brian Cox (who was in D:ream, you know… keyboards, I think).
This was what I made for Easter Sunday lunch, roasted belly pork. It is honestly the best crackling you’ll ever, ever, ever make or taste. Delicimost. I even wrote up the method the last time I made it, so get your pork on (oh man, I hope my blog doesn’t get more porn search results with that link text… you wouldn’t believe the kinda search terms that girls dressed as animals post create..).
Right, time to settle down to some more ridiculously indulgent TV and ready myself for the Jonathan Creek special (zomg exciting!).
Happy Easter, guys!
I'm Kim, a 27 year old English designer type who lives with two mad kitties and one astrophysicist. I own 
