Summer! Summer’s finally here! So it’s definitely time to crack out the homemade ice lollys (or popsicles, iceys, whatever you wanna call them).
Homemade ice lollys are so simple, they require very few ingredients, little or no sugar, and cost a fraction of store bought ones. All you need to invest in is an ice lolly mould that you put in your freezer. You can even go as simple as freezing some diluted squash, lemonade or fresh squeezed juice!
Here’s a recipe I tried the other day, it’s pretty much a ‘Superfruit’ ice lolly, or a virgin Raspberry/Blueberry mojito ice lolly ;)
Giving you exact quantities here would be pretty defunct, it depends how big your lolly mould is! So just make an estimation of how much you’ll need.
Squish your raspberries in a bowl, add the blueberries and squish them a bit (I quite like an occasional whole blueberry, especially if they’re deliciously sweet). Add a good squeeze of lime and a few chopped up pieces of fresh mint. If it’s quite thick just add a splash of water and mix well. Have a taste, if it’s a little too sour for your liking then add a little sugar.
Fill your ice lolly mould with the mixture and freeze! Voila! Delicousness!