Monthly Archives: September 2010

Guest Blog: DIY Photography – Time-Lapse Dolly Rig

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Today we have a Guest blog from one of my Sciencey friends, Dr Paul Woods, who is as an astrochemist in the day time and Photographer by night. You can see some of this photography on his Carbonmade portfolio.

This is the first of a couple of posts detailing Paul’s DIY experiments into time-lapse photography involving a homemade dolly and DSLR camera.

A while ago, you may remember some volcano exploding and bring half the western world to a standstill with its engine-suffocating dust plume. I was fairly affected by that whole thing because 1) I was due to travel around that time, and 2) more importantly, one of my favourite musicians, Brandi Carlile, was due to come over to the UK as part of her European tour, and the whole thing had to be called off. I was devastated. However, there were some good things to come out of Eyjafjallajökull blowing its top — not least the amazing images from NASA satellites and people on the ground taking pictures of the eruption. Some intrepid people even put together time-lapse videos, and one absolutely incredible example of this is below:

 

Iceland, Eyjafjallajökull – May 1st and 2nd, 2010 from Sean Stiegemeier on Vimeo.

I’ve been a fan of time-lapse videos for a while, and have made a few of my own, but this one was particularly novel because the camera is moving. It is sitting on a dolly, akin to those used to shoot movies, and inching slowly along a track as it shoots.

The company that produced this dolly is called Dynamic Perception, and at the time this dolly setup was just a prototype, and they hadn’t made any production models. Their aim was to retail this baby for about $795, which is quite a lot of money (but potentially worth it once you see the amount of control you can get out of this rig). Here’s one of their initial promo videos:

 

Dynamic Perception Timelapse Dolly Stage Zero from MILapse on Vimeo.

Dynamic Perception have since added more features to the rig, including an Arduino-based controller. Fancy! And way out of my price-bracket, especially if you factor in shipping from the US. So, I decided to see if I could make something to do a similar job, but for significantly less cash. And here’s how I did it…

The concept

So, the idea behind this is to produce a system where a DSLR camera runs along a track. The track should be tripod-mounted, and the dolly should move along the track of its own accord, it shouldn’t require someone to move it.

The most crucial things to sort out in this concept, for me, were the track and the dolly.

I spent a while thinking about what I could use for this. Certainly the geared belt system used by Dynamic Perception would be awesome, but they don’t tend to sell those things at your local Homebase or B&Q. Eventually I hit upon the idea of curtain rails. These would be great because they’re relatively lightweight, fairly cheap (especially if you pick them up at a car boot sale or something) and the brackets used for fixing the poles to the wall could be utilised as supports for the moving dolly.

Excellent! Let construction begin.

The dolly and track

01 700x463 Guest Blog: DIY Photography   Time Lapse Dolly Rig

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I got hold of a 3m curtain rail with associated supports. Three supports came with the rail, and I got an extra one since it would make the dolly more stable on the track (you could potentially make do with three, though). I picked up some strong steel angled brackets from Wickes to support the track (lower picture), and some smaller jointing plates and nuts and bolts from Clas Ohlson, to fit the brackets. I could then put together the chassis of the dolly, and attach the curtain rail supports:

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The good thing about using bolts to hold together your dolly is that you can adjust the width of it by adding or removing nuts. This will come in handy for when you come to mount your dolly onto your track, because if the dolly is too wide or too narrow it won’t run smoothly. This will take a little bit of adjustment later. For now, we can bolt our dolly together and sit it on our tracks:

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So that you can see what we’re aiming at, here’s a shot of my ridiculously-too-large-for-this-project pistol-grip tripod head sitting atop the dolly. For use, probably you’d want to use a small ball head, or three-way head… but I don’t have either of those!

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The next thing to do is put our track together, and for that we’re just going to add steel brackets to either end of the curtain rails, and add a middle support. Here’s one end:

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The curtain rails had pre-drilled holes, and so I used the long screws that came with the rails to fix the brackets to the end of the pole. I had to use a penny washer here since the head of the screw was too small for the hole I was screwing through.

Once the brackets are screwed to each end of the two poles, they can be bolted together to make our track. Some minor adjustment can be made at this point to make sure the dolly runs smoothly on the track. I had to remove a nut from each bolt of the dolly:

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If possible, it would probably be better to get a single piece of metal (or wood or plastic, even) to support the ends of the track, but I couldn’t find one suitable. However, this method has the advantage of easily being able to split the track in half for portability.

The middle support is a bit more tricky since we can’t screw the brackets directly in to the curtain poles, since this would impede the dolly. So what I did was find some curved wooden edging in Homebase, cut four 1.5″ pieces (with a bread knife… not a good idea!) and stacked these to give some vertical clearance between our supportive bracket and the dolly, which has to pass over the top. This is better explained with a picture (also showing the edging strip):

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Again, I’ve used long screws to screw upwards through the brackets (penny washer, again), through my two pieces of wooden edging, and into the curtain rail itself. It’s important that the screw is not so long that it goes right through the curtain rail and protrudes through the top — this would ruin the running of our dolly. If you only have very long screws, of course you can stack the molding three high if needs be.

Alright, we’re nearly there with our track. If you notice in the Dynamic Perception videos, they use a tripod at either end of the track to get all manner of angles (even vertical… which I don’t recommend for this setup!). Now, I don’t have two tripods and even if I did, I wouldn’t want to be lugging them both around with this dolly! To attach the track to my tripod legs I’ve simply used another, smaller, steel bracket. This bracket has a slot cut in it wide enough to accommodate the tripod bush of my Manfrotto tripod (which is 3/8″ diameter), and I can secure it with a nut, as so:

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I also attached a similar bracket to the other end of our track just in case. Of course, the height of the tripod legs can be adjusted to get the desired angle. At present, the far end of the track just rests on the ground, but can be propped on a suitable fence/wall/bench/bush/car door when out in the field, if required.

And that’s pretty much it for our dolly and track system. In the next article I’ll explain how to attach the motor which is going to move our dolly along. For now I’ll leave you with a parts list up to this point, where I got the parts, and how much they cost. TTFN

  • 300cm wooden curtain pole and extra support bracket (Dunelm Mill), around £20 — try a car boot sale for cheaper, though
  • Six angle brackets 140x35x40mm (Wickes), £1.69 ea.
  • Two angle brackets 60x38x60mm (Wickes), £1.69 ea.
  • Four jointing plates 100mm (Clas Ohlson), £2.99
  • Two 45mm-long bolts and lots of nuts to fit bolts (for dolly)
  • Three 35mm-long bolts and appropriate nuts (for track)
  • Six M6x30mm penny washers (Wickes)
  • Strip of beech edging (Homebase), 50p

Part II of this project will follow soon :)

Recipe: Butternut Squash Soup

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I promised you Autumnal recipes, and here’s the first.

butternut squash soup Recipe: Butternut Squash Soup

It’s soup season, everyone! There’s nothing better than the sound of slurping and crispy bread tearing, I adore soup. Not only is it ridiculously easy to make a soup from scratch but it helps counter balance the amount of carbs you inhale in the winter months. One of my favourite soups has to be butternut squash, blended to a creamy dense consistency and finished off with a sprinkle of nutmeg and sometimes a dollop of sour cream… soupgasm!

Ingredients

1 butternut squash
1 Onion
2 Carrots
2 cloves of garlic
1 cinnamon stick (optional)
Salt, pepper
1ltr vegetable stock

Chop up your onion and peel your garlic. No need to dice your garlic, just crush it with the back of your knife. Fry these in a large pan for a few minutes until they take on a little colour.

Top and tail your squash and deseed. No need to peel but do remove any bumps or blemishes, simply cut into chunks and add to the pan. Top, tail and peel your carrots (or scrub them, whatevs), chop these up and add to the pan. Stir it all together and then pour over your stock*.

Add your cinnamon stick and simmer gently until all the vegetables are tender. If you’d prefer a lighter cinnamon hit add the stick towards the end of simmering so you just get a little hint of the flavour.

Transfer it all to a blender and blitz on the highest speed until smooth. Add a little more water if it needs loosening. Return it to the pan and season to taste.

Enjoy!

*Lets be realistic here, not many of us have real stock available, it’s a bit of a ball ache and if you buy a supermarket’s stock it can be pricey. Just use a god damned oxo cube. Save the stresses of a real stock for banquets and dinner parties, not a comfort soup.

Filophile

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filofax Filophile

I’m spending some quality time with my filofax tonight which means I’m reorganising, clearing out and browsing the filofax website to entertain my every organisational whim. My current wishlist…

My current filofax is a personal graphic (photo above). It’s lovely and all zip-uppy, and helps me keep track of appointment cards, prescriptions, business cards and all manner of bits and pieces that’d otherwise get lost in my bag.

For all you wanna-be and current filophiles, check out this blog http://philofaxy.blogspot.com/

Yummy Autumn

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I’m looking forward to this season’s feasting like you wouldn’t believe. I’ll be sharing some recipes along the way. Here’s what I’m looking forward to…

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Goulashes, stews & huge bowls of chili.

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Cinder toffee, bonfire toffee, ginger bread & sponge pudding.

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Toad in the hole, meat & potato pie, mash, gravy and suet pudding. Sounds deliciously heavy and indigestious. Nice, though.

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Chutneys, jams, preserves and pickles.

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Our Christmas kitchen. Making wine, Christmas puddings, sweet things & tasties.

The photos above are all shot in dark Autumnal kitchens… this year I’ll sort out the colour balance ;) Other things I’m looking forward to nomming on include pumpkin pies, hot pots, casseroles, soups & pots roasts.

I think this post is sort of like one of those ‘my style direction for this season’ except with food. Apparently my style for this season will be elastic waists & food-baby friendly shirts. And if you do care about things other than food here are my colder weather tips from last year.

What are your favourite cold-weather foods?

Interview & Giveaway: Magasin

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About a year ago now I got involved in a dodgy craft market venture that basically turned into a pointless experience and waste of money. The one good thing that did come out of this was being introduced to the wonderful and crafty Sarah, who also suffered at the hands of the dodgy craft experience.

For the past year we’ve been discussing how to take over the world with our crafts, and also been emotional props for each other in this battleground that is the crafty business world. Sarah designs and creates under the pseudonym Magasin and delightfully agreed to be interviewed for my blog!

We’ve also decided to run a giveaway, which will be explained in more detail at the end of the interview..!

magasin Interview & Giveaway: Magasin

First of all, tell us a little about your creative background…

Well, I’ve always been ‘creative’ as when I was little I loved drawing and making things. After school I did the typical route of going to Art College followed by University where I studied Fine Art. Our course was completely open so we set our own projects and worked in whatever medium we chose. I had been told countless times that I couldn’t paint and felt more comfortable making objects. In my final year I ended up doing a lot of tapestry and entered the world of embroidery!

So, when did you first start working with cross stitch?

In my final year of university alongside teaching myself tapestry I dabbled with cross-stitch. I think I’d attempted it when I was much younger but playing with Barbie’s was less mind boggling!

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What was the first thing that you cross stitched?

This is a bit embarrassing but in my final year of university my project was based around the idea of breaking taboos, so I found myself finding ways of interpreting quite rude subject matter without using shock tactics. I was making tapestry boobs (as you can now see in my Etsy store) and recreating prostitute calling cards on a larger scale using tapestry. The first thing I actually cross-stitched was an STD!!! I found images of what various STD’s looked like under the microscope (the cells look like pretty patterns) and I recreated these using cross-stitch. Sadly I don’t have pictures of those to show you!

orangetartcard1 Interview & Giveaway: Magasin

When did you decide to start selling the things that you made? That’s always a massive jump for any crafter/maker!

I think I’ve always wanted to have my own shop. I used to love playing shops when I was little and I used to make supermarkets and shops for my Barbies out of boxes. I know it sounds cheesey but I’ve only really realised it recently that I’ve always wanted to do it. In our final year at university myself and my friends would all discuss what we wanted to do one day and mine was always ‘have my own shop!’ so while I’ve not got my own shop yet, this will do in the mean time!

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What’s the hardest thing about selling your wares?

I think the whole experience is quite hard! Making the items is great, but then you have to worry if you’ve set a reasonable price, if people can find your product, do they even like it? etc etc…

What do you find your best selling items to be? and what’s your personal favourite?

I don’t think I have one single item that is an obvious best seller. I think putting my ‘embroidered sieve boobs’ from my degree show on Etsy has got a lot of interest that’s for sure. It really depends who’s seen my items and where – some people like pieces that look more text based and graphic, and then sometimes you get a lot of interest in an item that you think wouldn’t do as well! I find it really hard to judge. I made a batch of badges for a Beatles themed exhibition in Bradford earlier in the year that did really well. My personal favourite is my tattoo style ‘mum’ brooch and at the moment I like the circus themed button set I have and all the moustache I have made.

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Do you have any tips for crafters wanting to start selling?

I think do your best to make a product the best you can before you show it to the world! I used to make items that I’m now really embarrassed by! I think I was just so eager to ‘sell’ online that I would make anything and put it out there, but I really should’ve worked harder on the product and photos first.

Do you have any other crafting hobbies?

I would love to say that I can knit, but to be honest I can’t muster more than a rectangle. I made someone a knitted elephant once (not life size!!!) and looking back, I have no idea how I managed that. I would love to learn to crochet but I seem to focus all my energy on cross-stitch!

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Where do you get inspiration?

I mostly think of themes I would like to make things for and brainstorm. At the moment I’m making quite small things like bobby pins, buttons and earrings so it’s more a case of thinking of something small enough to sew on them!

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What is your favourite: book/film/tv show?

Favourite books of all time would include Hubert Selby Jr, Richard Yates, Rick Moody and American Psycho.
Film would be The Shining, Better off Dead and the original Wickerman (love the 70s)
TV show would be……..My So Called Life and more recently I’ve been watching US cop show The Shield and I LOVE it.
(Can you tell I can’t pick favourites?!)

Picture 1 Interview & Giveaway: Magasin

And finally, where can we find you on the net?

All of these places if you please:
http://www.etsy.com/shop/mamagasin
http://www.folksy.com/shops/MaMagasin
http://www.notonthehighstreet.com/magasin
http://mother-leopard.blogspot.com/
http://www.flickr.com/photos/mamagasin/

Thankyou!!

So as I mentioned at the start, we’re super excited to run a giveaway for your choice of a pair of Magasin cross stitch moustache earrings OR a cross stitched ring worth £8/$12 (take a look at them on Etsy), they’re freakin’ adorable!

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To enter: Follow this blog and leave a comment here telling me & Sarah what your favourite Magasin item is by checking out the links above!

Entries close a week today, on the 22nd of September. Winner announced on the 23rd!

I should blog

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I’ve been running around manically for the past few days getting things ready for FinestImaginary’s Christmas. This involves new packaging designs being sent off for quotes, sorting out advertising campaigns, considering stock levels, working out several new items and making sure I’m fully stocked with postage material & printer ink.

I think I’m just about there, and now I can start actually making some new badge sets, designing some new little bits and pieces and making a fuck-load of jewellery.

Ohhh and I’ve been getting things together for the little Christmas extras I put in the parcels, too. That bit’s always fun :D

I’ll try and blog about something more coherent later today, maybe.

Oh, it’s duffle coat weather, here’s my new coat, nice hey?

topshop duffle coat 467x700 I should blog

Now, please excuse me whilst I read the net-a-porter email that just appeared in my inbox, and whimper that I can’t even afford the tights the ladies are wearing.

Herding Cats

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Ikea’s latest advertising campaign by Mother London sees 100 kitties let loose in the Wembley Ikea store one night. The idea is that cats like comfort, so let’s see where they go, here’s a write up on the guardian website.

It’s amazingly cute, here’s the video about the project with the advert at the end.

My Lovely Butternut

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Okay, so maybe I’m a bit too gushy about my butternut squash, but they are probably the greatest gardening achievement I’ve had to date.

Hum, actually, there’s only one viable fruit on my two plants, so not that much of a success, however, there are some smaller fruits that could grow into something before their time is up… and the one fruit that is on there is pretty sizable! These were grown from seed, too.

my butternut squash 700x466 My Lovely Butternut

Here I’m going to blame the ridiculously un-sunny summer that we’ve had. I think next year I’m going to grow these in some kind of covered area, a small poly tunnel perhaps, who knows. I’ll also only grow 1 plant. These guys go fucking mental with their tendrals, it’s like freakin’ day of the triffids in my vegetable patch with these things! They are cool, though, you can see some of the wirey tendral things at the bottom of the image above, they wrap around anything and everything. So cool.

Chili Plantation

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chili 2 575x700 Chili Plantation

I started growing some cayene chilis from seed in spring, they’ve now turned into almost meter high plants with really huge fruits. I’ll  allowing them to ripen a little before harvesting and freezing them for future use.

Have you ever frozen chilis? It’s a neat trick, and you can chop them up when frozen too. I’m expecting around 20-30 good sized chilis from my two cayene plants which, considering the lack of summer we’ve had, will be quite an achievement!

I also attempted to grow habeneros from seed. This was a super challenge, those fuckers NEVER seemed to shoot. I tried about 5 times with different propagators and in the end the method that worked for me was clingfilm on the kitchen windowsill..! Sadly, I don’t think there’s enough time left for fruit on those ones so I’ve kinda given up. Next year I’ll start them earlier, and probably invest in a heater propagator to speed up the process.

I bought two small plants from a garden centre, too, one of which is a scotch bonnet & the other is a sweet pepper. The sweet pepper unfortunately haven’t fruited even though it’s grown to a good size. Next year I’ll be growing those from seed and starting out earlier in an effort to get good fruit.

chili 1 700x576 Chili Plantation

The scotch bonnet has had some results, there were lots of flowers leading to small potential fruits, but again, the lack of summer has resulted in slow growth. I’m hoping to harvest maybe 10 small unripened but mature scotch bonnets from this plant, they should still be usable. However, I might bring them inside and elongate their season?

Next year I think I’ll be buying a myriad of seeds from http://www.southdevonchillifarm.co.uk/, and my greenhouse really will be a chili factory!

Green Tomatoes

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This week has kinda turned into gardening week on the HipHop blog, right? It’s because we’ve had a lot of fruit ready to harvest, and I had my camera handy.

Something kinda weird began happening to our tomato plants, I think some form of rot due to wet weather had set in (they’re outside plants), this was causing a few of the fruits to tarnish and rot alongside the branches of the plants. I thought it best to rescue as many of the unripened fruits that I could incase they all ended up being thrown into the compost bin.

Last weekend I went out armed with my bowl & a pair of scissors and removed every single fruit from our plants and then ripped up the plants. I won’t be adding these to the compost bin because if this rot thing is a disease, then I wouldn’t want to introduce that to the rest of my garden.. no siree!

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I got a massive amount of green tomatoes off the plants, I’m going to be ripening some with the help of bananas, but the rest will be going into a giant pot of green tomato chutney.