Monthly Archives: April 2010

Those Derby Girls

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On Saturday we held a FinestImaginary stall at ‘Viva La Bash’, a roller derby bout between the Leeds Roller Dolls and the Birmingham Blitz Dames. I’ve never seen a roller derby before, heard about them of course (what with Whip It and that), but didn’t exactly know what the hell went on.

After trying to figure out the rules by reading wikipedia I felt even more confused o.O so I figured it’d just make sense on the day. The derby was held at the Leeds university sports centre, and alongside my stall was another fellow crafter (who has had stalls at other events we’ve done, too), a skate stall and a merchandise stall.. AND there was a tuck shop, so me and Adam drank cherryade and ate sweeties all afternoon. Wired.

derby 1 Those Derby Girls

(That’s my friend ‘Magic 8 Brawl’ in the sparkly pants, I tend to know her as Jude though)

Roller derby is mad fun, with a bunch of girls wearing hot pants, skates and helmets who just kinda bash each other over… neat ;) Honestly, though, it looks like a brutal game, and pretty knackering, I would try and explain the rules but I’ll probably get them wrong… suffice to say the aim of the game is for one ‘jammer’ from each team to try get through a pack of blockers as they all skate around the track. There’s a bunch of other stuff to do with hip tapping, pivots, lead jammers etc etc which you kinda pick up as you watch.

derby 2 Those Derby Girls

If I had any spare time right now I’d be half tempted to go to the Fresh Meat session for the LRD’s in May, alas with training for this here run, things hotting up for FinestImaginary and generally trying to not kill myself, I can’t fit it in. Maybe you can though?

There’s also a good article about here on Culture Vulture
(Images above from John Ford)

Glasgow School of Art

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Some photos I took of the exterior of the Glasgow School of Art the other weekend. I didn’t do the inside tour, it was 9 bastarding pounds :O Maybe next time.

(click the images to see them larger)

glasgow school of art 1 599x400 Glasgow School of Art

glasgow school of art 2 266x400 Glasgow School of Art

glasgow school of art 3 501x400 Glasgow School of Art

glasgow school of art 4 599x400 Glasgow School of Art

glasgow school of art 5 599x400 Glasgow School of Art

(Apparently Glasgow can look like San Francisco in the sunshine)

Willow Tearooms, Glasgow

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willow tearooms 1 Willow Tearooms, Glasgow

On Tuesday in Glasgow, the boy and I headed to the Willow Tearooms on Sauchiehall Street for an over-priced tourist breakfast. I’d already scouted out the menu on a recent walk-by of the place (which I ridiculously forgot to photo from the front, what.a.douche.) so pretty much knew what I’d be having.

The Willow tearooms was originally designed by Charles Rennie Mackintosh for this woman who owned a whole host of tearooms in Glasgow. She sold up at some point, and the tearooms closed. Then some lovely person bought and restored the Sauchiehall street tearoom, and also recreated another Willow tearoom elsewhere in the city.

willow tearooms 2 Willow Tearooms, Glasgow

The tea list is immense, it being a tearoom and that, and as I’m not really a seasoned tea-drinker (well, I drink either regular ol’ black tea or a bunch of herbal shit) we decided to go down the safe route and opted for Scottish Breakfast tea-for-two.

willow tearooms 3 Willow Tearooms, Glasgow

In which an astrophysicist waits longingly for his eggs. Ignore the cave man look, he needs a hair cut… GET A HAIR CUT.

willow tearooms 5 Willow Tearooms, Glasgow

Nice cuppa. They serve the tea the old way, loose leaf with a cute strainer, milk and natural cut sugar lumps. Dude, I never have sugar, let alone sugar in lump form. Best. Day. Ever!

willow tearooms 6 Willow Tearooms, Glasgow

Everything is freakin’ monogrammed, they really bought into the whole Mackintosh font thing here. Ah well, can’t blame them.

willow tearooms 7 Willow Tearooms, Glasgow

MINE! I went for Scottish smoked salmon and eggs. They really gave me a whole heap of fish here, and it was nice fish, too. Sometimes smoked salmon makes me gag, but this was nice.

willow tearooms 8 Willow Tearooms, Glasgow

… And a patient Adam waiting to tuck in to his Arbroath Smokie and eggs. I, however, cannot abide fish with super tiny throat-and-lung puncturing bones in it. Why not just eat something embedded with pins? hum? mentalist.

willow tearooms 9 Willow Tearooms, Glasgow

Served with a mound of wholegrain toast.

The damage?
Scottish breakfast tea for two £4.20
Smoked Salmon & eggs £6.15
Arbroath Smokie & eggs £6.50

I think they then added a bunch of stuff on, not a service charge I don’t think? anyway, the bill came to closer to £18.00. Nice though.

Easter Sunday

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Today has been a slow one, I picked Adam up at the station this morning, he’s finally back from his Australian observing trip. And of course he brought me back my favourite thing ever, vegemite (I hate how we can only get small jars over here, this a huge jar). Anyone who says that it’s no different from marmite is severly mistaken.

vegemite Easter Sunday

We then settled down and watched last night’s Dr. Who, which I thoroughly enjoyed and I’m really looking forward to seeing more of Matt Smith as the new Doctor (anyone else find him strangely attractive? hum?).
We also caught up on How I Met Your Mother, and we’ve just started watching that Space Show with Professor Brian Cox (who was in D:ream, you know… keyboards, I think).

roasted belly pork crackling Easter Sunday

This was what I made for Easter Sunday lunch, roasted belly pork. It is honestly the best crackling you’ll ever, ever, ever make or taste. Delicimost. I even wrote up the method the last time I made it, so get your pork on (oh man, I hope my blog doesn’t get more porn search results with that link text… you wouldn’t believe the kinda search terms that girls dressed as animals post create..).

Right, time to settle down to some more ridiculously indulgent TV and ready myself for the Jonathan Creek special (zomg exciting!).

Happy Easter, guys!

Recipe: Cornbread

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Ah, corn bread, just the right side of sweet to be served with savoury food! When we first made this recipe we hadn’t tried cornbread before, but I can certainly confirm that it’s just like the real deal since trying it in the USA recently!

We served this with a crab bisque, but it’s nice on its own, it’s quite a sweet bread too so certainly satisfies a sweet craving!

cornbread recipe method 1 Recipe: Cornbread

You’ll need:
375g plain flour
225g cornmeal (or polenta, if you can’t find this in your supermarket check your local Indian food stores)
1 tsp salt
4 tsp baking powder
110g sugar
480ml milk
2 medium eggs
110g melted butter
good handful of frozen/tinned sweetcorn

First things first, preheat your oven to 200ºC (180 if you’re fan assisted!) and get your favourite heavy-weight brownie tin ready. I used a 9″ square brownie tin for this, but any other square tin would work fine. This needs to be quite a shallow bread.

cornbread recipe method 2 Recipe: Cornbread

Combine all the ingredients except the sweetcorn in a mixing bowl, make sure all the dry ingredients are thoroughly mixed through the wet, we don’t want any lumps!

cornbread recipe method 3 Recipe: Cornbread

Add the sweetcorn, I used frozen (if you’re still getting tins.. why?! this stuff is SO convenient, AND has more vitamins ‘cos of that whole ‘we freeze it right away!’ thing) for this recipe and didn’t need to thaw it first.

cornbread recipe method 4 Recipe: Cornbread

After that is all combined, pour it into your baking tin. You might want to grease your baking tin first if you’re unsure of its non-stick qualities.

cornbread recipe method 5 Recipe: Cornbread

After approximately 20-30 minutes in the oven (ours was certainly NOT ready after 20 minutes, infact it was in there for more like 35 minutes) your cornbread should be golden brown on top. Test if it’s fully ready by skewering the centre, if the skewer comes out clean then your bread *should* be done.

cornbread recipe method 6 Recipe: Cornbread

Cut into equal square chunks and enjoy!

cornbread recipe method 7 Recipe: Cornbread

Based on this Neneh Cherry & Andi Oliver cornbread recipe

Magazine Scrapbook

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A severe guilty pleasure of mine is the purchasing of fashion magazines, alongside a subscription to Elle, I sometimes pick up Vogue or Harpers just for more eye-candy kicks. Unfortunately my house isn’t quite big enough to store a full back catalogue of all my magazine purchases, and let’s face it, do any of us really sit down and re-read them?

Instead, I’ve started ripping and snipping my favourite bits from the magazines and sticking them in my big scrap-book-type-thing. It’s therapeutic, here’re some of the pages in progress, who knows if a page will ever actually be finished, I tend to just go back and see which things fit. The pages are nice to flick through for some instant inspiration.

magazine sketchbook 1 Magazine Scrapbook

magazine sketchbook 2 Magazine Scrapbook

magazine sketchbook 3 Magazine Scrapbook

magazine sketchbook 4 Magazine Scrapbook

magazine sketchbook 5 Magazine Scrapbook

magazine sketchbook 6 Magazine Scrapbook

magazine sketchbook 7 Magazine Scrapbook

magazine sketchbook 8 Magazine Scrapbook